Induo Blend

Origin: 60% Mandheling (North Sumatra) & 40% Kerinci (East Coast Sumatra)
Altitude: 650–1,800 MASL
Variety: Mixed Varietals
Process: Honey (Kerinci) & Semi-Washed / Giling Basah (Mandheling)
Roast Level: Medium-Dark

Tasting Notes: Bittersweet Chocolate, Roasted Nuts, Rich Body

Description:
A balanced Indonesian blend crafted to showcase depth and familiarity in the cup. The honey-processed Kerinci brings structured sweetness and brown sugar richness, while Mandheling adds body, roasted nuttiness, and a classic earthy chocolate backbone. Roasted to a medium-dark profile, Induo Blend delivers a full-bodied, low-acid cup with a smooth, lingering finish, designed to shine in milk-based drinks while remaining bold enough on its own.

Brewing Guide (Espresso):
Dose: 18g
Yield: 38–40ml
Time: 25–28 seconds