Indonesia Kerinci

Origin: Indonesia, Kerinci, Mount Kerinci
Altitude: 1,800 MASL
Variety: Mixed Varietals
Process: Honey Process
Roast Level: Medium
Tasting Notes: Caramel, Brown Sugar, Honey, Lime

Description:
A seasonal single origin from the highlands surrounding Mount Kerinci, grown at approximately 1,800 MASL. This coffee stood out to us for its pronounced sweetness and comforting caramel character, balanced by a gentle citrus brightness.

The honey process brings out layers of brown sugar, honey, and caramel, while subtle floral and spice-like aromatics add complexity to the cup. Roasted medium to preserve its natural sweetness and clarity, Kerinci delivers a full body, medium acidity, and a clean, lingering finish.

It works beautifully as espresso or with milk, where its caramel sweetness becomes richer and rounder, works wonders as spanish or flavoured latte.

Brewing Guide (Espresso):
Dose: 18g
Yield: 32–36ml
Time: 24–28 seconds