India Monsoon Malabar

Origin: Karnataka, India
Altitude: 1,000–1,200 MASL
Variety: S795, Catimor
Process: Monsooned

Tasting Notes: Smoky Tobacco, Earthy, Spicy, Malty Sweet

Description:
A distinctive Indian coffee known for its unique monsooning process, where beans are naturally aged by humid coastal winds. This produces a smooth, low-acid cup with bold notes of spice and tobacco, balanced by a gentle malty sweetness. Roasted to a medium-dark level, it delivers a heavy body and a lingering finish, ideal for lattes and milk-based drinks.

Brewing Guide (Espresso):
Dose: 18g
Yield: 36-38ml
Time: 25–30 seconds