Equator Blend

Origin: Brazil Cerrado & Indonesia Mandheling
Altitude: 900–1,500 MASL
Variety: Mixed Varietals
Process: Natural & Wet Hulled
Roast Level: Medium & Medium-Dark Mix

Tasting Notes: Dark Chocolate, Caramel, Roasted Nuts, Earthy Sweetness

Description:
A bold espresso blend crafted for cafés that want a deeper, more comforting cup profile. Brazil Cerrado brings natural sweetness, chocolate notes, and a smooth nutty base, while Mandheling adds heavier body, earthy depth, and a lingering dark chocolate finish.

Roasted as a medium and medium-dark mix, Equator Blend is designed to hold its structure well in milk-based drinks without tasting flat or overly roasted. It performs especially well in latte, cappuccino, iced latte, Spanish latte, and flavoured milk drinks, delivering a rich, full-bodied cup with a familiar chocolatey backbone.

Brewing Guide (Espresso):
Dose: 18g
Yield: 32–38ml
Time: 28–32 seconds