Brazil Cerrado

Origin: Cerrado, Brazil — Goiás, Mato Grosso do Sul, Tocantins & Minas Gerais
Altitude: 900–1,250 MASL
Variety: Mixed Varietals
Process: Natural
Roast Level: Medium

Tasting Notes: Chocolate, Roasted Nuts, Hints of Spice & Caramel

Description:
A smooth and balanced Brazilian single origin from the Cerrado region, one of Brazil’s most consistent coffee-growing areas. Naturally processed and dried with the fruit intact, this lot develops a deeper sweetness, bringing out notes of chocolate, roasted nuts, soft spice, and caramel.

Cerrado coffees are known for their low acidity, full body, and rounded mouthfeel. Roasted to a medium profile, this coffee keeps its structure and sweetness without becoming too heavy, easy to drink, dependable, and especially suited for those who enjoy a smooth, comforting cup.

Brewing Guide (Espresso):
Dose: 18g
Yield: 38–40ml
Time: 28–32 seconds